Event about Soybean Outlook:
Participants gained insights into the latest trends and challenges in soybean cultivation. Richard Webster, a soybean researcher from North Dakota State University, shared groundbreaking advancements in soybean research and development, offering a glimpse into the future of this vital crop. SB&B Foods, Inc., a leader in the industry, shed light on the international soybean market and its impact on the global food industry. Additionally, Bill McBee from North Dakota Soybean Processors, LLC provided valuable insights into the process of converting soybeans into fuel and producing animal feed soybean meal, highlighting the potential benefits for North Dakota.